Beef Recipes

Beef Sate

Spicy Beef Fajita

Beef Teriyaki

Ingredients: 

3/4 lb steak tenderloin

 1/2 cup soy sauce 

1 tbsp honey 

1 tsp crushed red pepper flakes

 1/2 tsp ground cumin seed 

1/2 tsp ground tumeric  


Directions: 

(1) Slice tenderloin into thin strips 

(2) In bowl, combine soy sauce, honey, red pepper flakes, cumin and tumeric 

(3) Marinate tenderloin in sauce 

for at least 15 minutes 

(4) Grill on Hot Stone for 

90 seconds each side


Beef Teriyaki

Spicy Beef Fajita

Beef Teriyaki

Ingredients: 

1/2 lb cubed beef 

1/2 cup teriyaki sauce 

1 tsp fresh ground ginger 

1 scallion, minced  


Directions: 

(1) Combine teriyaki sauce, ginger and scallion in microwave safe bowl 

(2) Microwave on high for 2 minutes, 

then let cool 

(3) Marinate beef cubes in sauce 

for at least 30 minutes 

(4) Grill on Hot Stone for at least 2 1/2 minutes each side 

Spicy Beef Fajita

Spicy Beef Fajita

Spicy Beef Fajita

Ingredients: 

1/3 cup olive oil

 1/4 cup tomato sauce 

2 tbsp red wine vinegar 

1 1/2 tsp basil 

1/2 tsp salt 

1/2 tsp cayenne pepper 

3 garlic cloves, minced  


Directions:

 (1) Combine all ingredients (but steak) in bowl 

(2) Marinate steak for at least 30 minutes

 (3) Grill on Hot Stone for 2 minutes each side (4) Dip in sour cream or salsa

Chicken Recipes

Spicy Buffalo Chicken

Spicy Buffalo Chicken

Spicy Buffalo Chicken

Ingredients:
1/2 lb sliced chicken breast
1/2 stick butter
3 tbsp Franks® Red Hot Sauce

Directions:
(1) Heat butter and hot sauce in microwave-safe bowl; mix thoroughly
(2) Let the sauce cool slightly
(3) Marinate chicken in sauce for at least 30 minutes
(4) Grill on Hot Stone, brushing with left over marinate often
(5) Serve with celery and blue cheese dressing

Curry Chicken

Spicy Buffalo Chicken

Spicy Buffalo Chicken

Ingredients:
1/2 lb sliced chicken breast
2 tbsp vegetable oil
2 tbsp plain yogurt
2 tsp curry powder
1 tsp cumin

Directions:
(1) Combine yogurt, curry powder and cumin in bowl
(2) Marinate chicken in sauce for at least 30 minutes
(3) Remove chicken and lightly brush with oil
(4) Grill on Hot Stone until cooked through

Chicken Teriyaki

Spicy Buffalo Chicken

Chicken Teriyaki

Ingredients:
1/2 lb cubed chicken breast
1/2 cup Teriyaki sauce
1 tsp fresh ground ginger root
1 scallion, minced
dried red chile peppers to taste

Directions:
(1) Combine all ingredients except 

chicken in bowl
(2) Microwave on high for 2 minutes
(3) Let the sauce cool
(4) Marinate chicken in sauce for 

at least 30 minutes
(5) Grill on Hot Stone until cooked through

Lamb recipes

Herbed Lamb Chops

Ingredients:
4 lamb chops
1 tbsp parsley
1 tsp basil
1 tsp rosemary
2 cloves garlic, crushed
1 tsp thyme
1 tsp oregano
6 coriander seeds, crushed
1/2 tbsp tarragon
1 bay leaf, crushed
1/2 tsp salt
1 tbsp lemon juice

Directions:
(1) Combine all ingredients except lamb
(2) Thoroughly coat both sides of lamb with sauce
(3) Marinate in fridge for at least 2 hours
(4) Grill on Hot Stone to desired doneness

Seafood Recipes

Scallops a la Rob

Scallops a la Rob

Scallops a la Rob

Ingredients:
1/2 lb sea scallops
1 tbsp olive oil
1/2 cup white wine
1/2 cup chopped shallots
2 tsp fresh parsley
1 tsp lemon juice
coarse ground black pepper

Directions:
(1) Combine all ingredients 

except scallops in large bowl
(2) Lightly flatten scallops with tenderizer or the broad side of a chef's knife
(3) Marinate scallops in sauce for

at least 60 minutes
(4) Grill on Hot Stone for 

90 seconds each side
Optional: for a thicker sauce, add 3 tbsp cream and 1 1/2 tbsp flour to sauce

Super Shrimp

Scallops a la Rob

Scallops a la Rob

Ingredients:
1 lb uncooked, peeled jumbo shrimp
1/3 cup olive oil
1/4 cup tomato sauce
2 tbsp red wine vinegar
1 1/2 tsp basil
1/2 tsp salt
1/2 tsp cayenne pepper
3 garlic cloves, minced

Directions:
(1) Combine all ingredients 

except shrimp in large bowl
(2) Marinate shrimp in sauce for 

at least 30 minutes
(3) Grill on Hot Stone for 

90 seconds each side

Cinnamon Salmon

Ginger Teriyaki Glazed Shrimp

Ginger Teriyaki Glazed Shrimp

Ingredients:
2 salmon steaks
ground cinnamon
1 tsp. butter

Directions:
(1) Brush butter on Hot Stone
(2) Lightly dust salmon with cinnamon
(3) Grill for at least 2 minutes each side
(4) Be amazed at how the flavors marry!

Ginger Teriyaki Glazed Shrimp

Ginger Teriyaki Glazed Shrimp

Ginger Teriyaki Glazed Shrimp

Ingredients:
1/2 lb uncooked, peeled jumbo shrimp
1/2 cup Teriyaki sauce
1 tsp fresh ground ginger root
1 minced scallion
2 tbsp honey

Directions:
(1) Combine all ingredients except shrimp in microwave safe bowl
(2) Microwave on high for 2 minutes, then let mixture cool
(3) Marinate shrimp in sauce for 30 to 60 minutes
(4) Grill on Hot Stone for 90 seconds each side, basting with leftover sauce often

Vegetable recipes

Grilled Portabella Steaks

Grilled Portabella Steaks

Grilled Portabella Steaks

Ingredients:
sliced portabella mushrooms
2/3 stick butter
1 tbsp Montreal steak seasoning

Directions:
(1) Melt butter and stir in steak seasoning
(2) Brush sauce onto Hot Stone
(3) Grill on Hot Stone for 60 seconds
(4) Repeat step 2 and flip mushroom to cook other side

Onions & Peppers Italiano

Grilled Portabella Steaks

Grilled Portabella Steaks

Ingredients:
1/2 onion sliced into strips
1/2 green pepper sliced into strips
1/2 cup Italian dressing
1 tsp oregano

Directions:
(1) Combine dressing and oregano
(2) Marinate veggies in sauce for 15 minutes
(3) Grill on Hot Stone to desired doneness

Edamame In A Snap

Grilled Portabella Steaks

Edamame In A Snap

1 cup boiled edamame
1 tsp sesame oil
1 tsp sesame seeds
1 tbsp chopped green onion

Directions:
(1) Combine all ingredients using only

 1/2 tsp of sesame oil
(2) Brush remaining sesame oil on Hot Stone
(3) Warm edamame and sauce on Hot Stone, stirring often

Desserts

Pineapple Pile

Ingredients:
1 can pineapple rings
liqueur, rum or champagne
1/4 cup brown sugar
vanilla Pizelle cookies
whipped cream
Maraschino cherries
9oz semi-sweet chocolate chips
3 tbsp cream
1/2 tsp instant coffee
dash of cinnamon

Directions:
(1) Soak pineapple rings in your choice of alcohol (but plain is good too!)
(2) Combine chocolate chips, cream, instant coffee and cinnamon in saucepan 

and melt over low heat
(3) When chocolate sauce is melted, transfer to Hot Stone sauce dish
(3) Remove pineapple rings and grill on Hot Stone for 30 seconds each side
(4) Place grilled pineapple on Pizelle
(5) Drizzle with hot chocolate sauce, whipped cream and cherry

Sauces and Marinades

Steak Butter

Spicy Franks® Red Hot Butter

Spicy Franks® Red Hot Butter

Ingredients:
2/3 stick butter
2 tbsp Hungarian paprika
2 tbsp coarse sea salt
1 tbsp coarse ground black pepper
1 tbsp crushed garlic
1 tsp dried oregano
1 tsp brown sugar

Directions:
(1) Melt butter and stir in dry ingredients
(2) Brush onto meats or veggies while

 cooking on Hot Stone 

Spicy Franks® Red Hot Butter

Spicy Franks® Red Hot Butter

Spicy Franks® Red Hot Butter

Ingredients:
2/3 stick butter
1 tbsp Franks® Red Hot Sauce
1/2 tsp dried Cayenne pepper

Directions:
(1) Melt butter and stir in dry ingredients
(2) Brush onto meats (great on clams!) or veggies while cooking on Hot Stone 

Creamy Swiss Chicken

Creamy Swiss Chicken

Creamy Swiss Chicken

Ingredients:
1 can cream of chicken soup
1/2 cup white wine
1/3 lb grated swiss cheese

Directions:
(1) Combine all ingredients in bowl
(2) Microwave on high for 2 minutes or until cheese is melted
(3) Remember to stir every 30-45 seconds!
(4) Keep warm for dipping

Mint Sauce

Creamy Swiss Chicken

Creamy Swiss Chicken

Ingredients:
1/2 cup sour cream
2 tbsp mint jelly

Directions:
(1) Combine ingredients and refrigerate for a minimun of 1 hour
(2) Great for dipping lamb, cucumber, Thai-spiced chicken, etc.!

Warning:

All cooking times are estimated. Your cooking time may vary.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish 

may increase your risk of food borne illness.